NEWS
'Bout that time!
Checking in on all the fruit. Garnacha from amazing Denner Vineyards looking happy.
Aug 9, 2020 at 1:03 PM
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Pineapple Mint Mojito | Recipe by Varinder Sahi
This drink transports you to the tropics in one sip. It’s for the days you need to travel to the vacation memory in your mind ….
May 12, 2020 at 11:00 AM
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Roasted Chicken Over Root Vegetables | Recipe by Varinder Sahi
This is no trick of the eye. There is more than one way to roast a chicken, but apparently, if you’re Varinder, you need to wear the same shirt on a different day to do it! What makes this homestyle dish just a tad bit elevated is the 3-day prep process. On Day 1 you prepare your chicken and brine. On Day 2, you start the “drying” process, something that V credits Chef Thomas Keller with. On Day 3, you’ll continue to dry and roast it off that evening. The results are well worth the time and nothing short of succulent! In terms of the brine and the specific vegetables you use, be easy and free. We pulled out whatever we had at the time and put it to great use. Enjoy this elegant homestyle meal! – Anita Sahi
May 5, 2020 at 11:00 AM
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Halibut with Saffron Beurre Blanc | Recipe from Varinder Sahi
As a winemaker, he is always striving to strike a balance in wine acidity, alcohol, fruit concentration and tannins. When everything is in harmony, we’re all well-fed happy campers. A more classic version of beurre blanc uses white wine vinegar and cream with shallots at its base. We like a racy version that uses fresh lemon juice as the acid and rich grass-fed butter as the fat. These ingredients along with a dry white wine and aromatic saffron threads create an emulsification that is both luxurious and flavor-packed. We choose to bathe an oven-roasted halibut in this delicious sauce. Try it and you won’t regret it!
Apr 7, 2020 at 10:00 AM
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