2023 White

Vineyards

Hearthstone  |  Paso Robles Adelaida Disctict

Onx  |  Templeton Gap District

Tasting Notes

In this year’s white blend, different vessel types were employed throughout fermentation and aging. The Roussanne and viognier mostly saw amphora and oak to create a delicate texture.  A portion of Roussanne and viognier was co-fermented for an added layer of complexity. Picpoul Blanc was fermented and aged in stainless steel to preserve its freshness. What results is an opulent and aromatic white with notes of white peach, honeysuckle, lemon curd and minerality.

Winemaking

Varietals were handpicked on October 8th and 16th and gently whole cluster pressed. After cold settling, the wine was fermented at cool temperatures in French oak and Amphora. Partial malolactic fermentation was slow and steady. Batonnage was performed throughout primary and secondary fermentation. This wine is aged on the lees for 7 months in 47% neutral French oak, 30% Amphora, 23% new French oak.

Ratings

94 pts - Wine Enthusiast 

92 pts - James Suckling | "Golden yellow in appearance, the nose is floral and lifted, with vibrant aromas of preserved lemons, orange blossoms and lemongrass … medium-bodied texture … energetic acidity and rounded notes of mandarin zest, lime sherbet and chalk. Refined, fresh and focused ..." 

92 pts - Vinous | "...a wonderfully perfumed bouquet: wildflowers, lemon sorbet and hints of confectionary spice. It washes across the palate with ripe orchard fruits, presenting a balanced inner sweetness contrasted by a tinge of sour lime. It finishes spicy yet fresh with medium length, leaving behind a gentle inner tension."

92 pts - Lisa Perrotti-Brown, The Wine Independent | "...sails out with notes of fresh pears and yellow apples, followed by hints of lemon drops, honeysuckle, and coriander seed. The medium-bodied palate features energetic orchard and citrus fruit flavors with a silky texture and refreshing finish."