2020 White

 

 

Each varietal that composes this wine brings its own distinct character to the whole, resulting in a mouthwatering wine with multiple layers of complexity. Salinity and minerality flirt with caramelized citrus, melon, dried pear and herbal tones. It’s a vividly gold, unctuous wine with full-bodied richness. 

 

Varietals were handpicked in August and September and gently whole cluster pressed using a membrane press. After cold settling, the wine was fermented in a combination of new and once used French oak and stainless steel. The wine went through a slow and steady malolactic fermentation. Batonnage performed daily throughout primary and secondary fermentation.  

 

91 pts, Owen Bargreen | “This beautiful wine shows off a silky textured with buttercream and
shortbread flavors alongside wet stone, cantaloupe and white peach. "

 

Honey Chevre
Chicken Pot Pie
Crab Cakes with Remoulade Sauce